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Lamb wraps with sesame dressing
I’m conscious that I haven’t posted much yet about what or how I cook – bit of an oversight, really. This was last night’s dinner – trimmed lamb chops marinated for a couple of hours, cooked in a...
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Ampersand Duck presents – Duck Souper
Nothing like inviting people around for soup on a chill Autumnal evening. Knowing that you’ve invited foodies adds a bit of pressure, but I chose soups that had been tried and praised before, so the...
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Francis Xavier Holden presents: Red Meat Curry
Even though it’s spring time and the salads are getting a flogging and the BBQ is all cleaned up ready to rock and roll the nights are still cool enough to allow for the odd curry or soup or other...
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